What we grow?
The Ottidoro extra virgin olive oil has made possible the success of the Loriga brothers, changing their dreams into a leading productive reality that has obtained relevant awards in over 22 years, even overseas.
From the establishment of the first olive-groves, covering over 40 hectares of land, in 1998 was born the oil mill Chieddà which immediately looked into the future by adopting a process of grinding at sight, with a temperature that does not exceed 27 degrees. Ottidoro means working on quality to produce an extra virgin olive oil with excellent organoleptic properties and unique taste. Ottidoro is devotion, family tradition, Sardinian perfection, and Made in Italy's quality.
